
The word on the street is that on the 23rd November 2008 Mikkel (www.mikkeller.dk) arrived at BrewDog Brewery on a cold, snowy Sunday morning.
According to the legend 2 of Europe's most experimental, boundry pushing brewers combined forces to produce a rebellious beer that combined their respective talents and brewing skills.
The 12.5% Barley Wine fermented well, the champagne yeast drew it ever closer to 12.5%. The beer was brewed with a single hop variety and was going to be partially aged in oak casks.
It was bottled on Friday and is now ready to ship.
You can buy some online here:
www.brewdog.com/product.php?id=35

Posted in - Our Beers
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