Comments

• Id be interested to know how you got the percentage up that high as well as how you measured the % - apparently the standard method using OG and FG becomes very inaccurate above about 11% ABV.
  Gareth Young28.06.2009
• How does the yeast behave at alcohol levels like that?
  Barm26.06.2009
• Oh i will so look forward to trying this with the last batch. The last one was so good its gonna struggle to be better
  craig garvie26.06.2009
• OH MY BLEEDING GOSH! I have to get my hands on this stuff!!!!!!!
  James Taylor26.06.2009
• Im sure the qualities of this beer will be lost in translation... Time to stock up on the 2008 to have some for comparison.
  C Scheffel26.06.2009
• Amazing, seriously this is going to be one bad boy of a beer.
  magicdave626.06.2009
• Jesus. And I still have a bottle left from last year...
  G Dunbar26.06.2009
• Cant wait. Prepare for more headlines! When will you be releasing this beast? I think its also the coolest looking beer out there. The packaging suits it down to the ground.
  JD26.06.2009
• Never mind, we will be careful.
  Fairzo26.06.2009
• Haha! Awesome. Its like Tokyo post-Godzilla! I cant wait for this one.
  Mark26.06.2009
• Guess the 14% Tokyo is out!
  Simon Treacy25.06.2009

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