600 Days For Perfection
Published - 23.03.2009
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Matteo, our bottle conditioning specialist, keeps a close eye on his handywork.
After exactly 600 days of maturation, micro-oxidation, dedication, deliberation and celebration, Zephyr (our strawberry refermented double IPA matured in a prestegious Scotch barrel) appears out of the 1965 InverGordon grain whisky cask and into it's elloquent new home. 75cl Champagne style bottles was the only way to present a beer of such unparalleld stature and innovation.
Not Long Now.........
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