Our collaboration with Three Floyds goes live
I am a collaborative brew. I am a messed up, idiosyncratic, schizophrenic son of a bitch. I would blame my parents.
(* Note - contrary to what the video says, we decided to age it ALL in oak casks!)
With the wolves of Three Floyds and pirates from BrewDog involved, the writing really was on the wall for me. Right from the start.
Nick, Barnaby and Chris from the legendry Three Floyds visited BrewDog in August 2010 to brew this crazy beer. An inherently Scottish spin on a barley wine brewed with peated malts from Islay, shortbread, toffee and eclectic hops.
After fermentation the beer was aged in old Jura single malt whisky barrels for 8 months.
All because of the Scamp Wolf of Badenoch. Bitch it up baby!