DEAD END BREW MACHINE
MANGO & PASSIONFRUIT DOUBLE IPA
Massive double IPA fermented with a custom made blend of 3 strains of yeast that express massive citrus and topical notes. Double dry hopped with Citra and Azacca hops and then aged on a massive half tonne of mango and passion fruit. All natural and real fruit using no concentrate, essence or extract.
Can Size: 440ml
The Brew Sheet
Alcohol by Volume (a measure of booziness created by the yeast)
Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on
We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.
Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!
water, malted barley, mango, passionfruit, wheat, hops, yeast