Beyond The Firs
Beyond The Furs Pale Ale, a forest adventure, served in a glass. A grist of Pale, Wheat, Oats, Flaked Barley and Rice gives a clean wort that was hopped in the whirlpool with Citra and Centennial then dry hopped with Citra, Centennial and HBC431 for a bright tangerine and grapefruit aromas backed up with a subtle piney bitterness.
The Brew Sheet
Alcohol by Volume (a measure of booziness created by the yeast)
Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on
We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.
Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!
water, malted barley, wheat, oats, rice, hops, water, yeast.