Brewing with Ballast Point
Published - 17.11.2011 Comments (23)
Date: 16th November 2011
Location: BrewDog HQ, North East Scotland
The Team: James, Stewart & Bruce (BrewDog) and Yusseff Cherney (Ballast Point)
The Beer: A San Diego Scotch Ale. OG 1090
The Hops: Challenger, First Gold, Amarillo
The Twist: This beer will be aged in whisky casks with raisins soaked in Ballast Point Rum
The Team just after mashing in
Picking the barrels to age the beer in.
James with Lucy and Jonny - 2 new recruits for BrewDog Camden. Oh and half of Bruce.
Letting Jonny do the hard-work!
The Rum soaked raisins.
Hanging at the epic Musa beer dinner.
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