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WILD BEER CO.

Breakfast of Champions

ALC.VOL 4.1%
GUEST
WILD MUSHROOMS + WILD YEASTS + WELL SEASONED

Wild Beer love all things wild and foraged at the Wild Beer Co and we are surrounded by a smorgasbord of various mushrooms in the Somerset countryside. Fungi are at the heart of o Wild Beer's brewery and when it came to pairing macro (mushrooms) with micro (yeasts) in a beer, it had to be the Chanterelle.

 

Bottle Size: 330ml

The Brew Sheet

ABV
4.1

Alcohol by Volume (a measure of booziness created by the yeast)

Style
Sour Ale

Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on

Malts
Rye

We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.

Hops
Celeia

Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!

INGREDIENTS

water, malted barley, wheat, oats, puy lentils, white peppercorns, parsley, chanterelle mushrooms, hops, yeast

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