Columbus, Ohio

Our state of the art eco brewery

The biggest project in our history can be found on a 42 acre site in Columbus, Ohio. A new home in our new home state and the epicentre for all things BrewDog in America. To ensure our beer gets to the US tasting as amazing as possible, we are now brewing it right there. On American soil.

In Columbus we have a brand new brewhouse and taproom, serving up our US-brewed beers and a range of incredible food for anybody who would love to come by and see us. The craft beer scene in America is inspirational to us – from our base in Columbus we are proud to be a part of it.

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The Brewing Process

1. Mashing

This will add colour, flavor and sugars, which will later be converted to all important alcohol.

The Brewing Process

2. Lautering

Basically a giant colander, a slotted false floor supports the barley husks and allows the sweet liquid (known as ‘wort) to drain away.

The Brewing Process

3. Boiling

During the 90 minute boil, hops are added to the boil. Hops are a natural preservative and adds bitterness, flavor and aroma. Adding hops at the start of the boil will create tonnes of bitterness. Adding hops late in the boil add flavor and aromatics.

Hops are the flowers that grown on hop vines. We like to use hops from all around the world, and some of favourites are citrusy US hops, fruity New Zealands hops, and spicy English hops.

The Brewing Process

4. Fermentation

In the fermentation vessels, we add the magical ingredient…yeast! Yeast gets to work turning sugars from the malt into alcohol and carbon dioxide. Soon there are billions of yeast cells working around the clock. After 7 days, the larger sugar molecules are consumed. A beer’s strength depends on how much sugar is in the wort, and the temperature at which it ferments.

The Brewing Process

5. Conditioning

Begin maturation! This takes 3 weeks or more. Remove the yeast, and give a standing ovation! With hoppy beers, after around 10 days we dry-hop the hell out of them! Dry-hopping is the process of adding hops to beer at low temperature post-fermentation. Due to the low temperature, none of the alpha acids in the hops convert to bitterness. Instead an avalanche of flavor and aroma is infused into the beer.

The Brewing Process

6. Packaging

After about 4 weeks, we pack the beer into bottles, cans and kegs and send out to the craft beer lovers all over the world! Many BrewDog beers are packaged in key kegs, made from card and recyclable plastic, to make each shipment more environmentally friendly.

The Results

Expect a lot more from your beer

Flavour

Loads

Maturation Time

30 Days

Malted Barley

1.0 Tonnes

Hops

60 Kilos

Additives

None

Flavour

None

Maturation Time

7 Days

Malted Barley

0.4 Tonnes

Hops

1.3 Kilos

Additives

None

Beer me!

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