CLOCKWORK TANGERINE
FRESH, JUICY, SESSIONABLE.
This fully automated IPA is infused with tangerine. At 4.5% it’s a stand-out session beer that packs a perfectly timed delivery of juicy citrus and mellow tropical fruit resting on a light toasty and caramel base. Fresh, juicy and sessionable. Clockwork Tangerine - the Director’s cut for the twenty-first century.
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Colour
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Bitterness
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Hoppy
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Malty
The Brew Sheet
ABV
4.5
Alcohol by Volume (a measure of booziness created by the yeast)
IBU
30
International Bitterness Unit (the bitterness of a beer from the hops)
OG
1.042
Original Gravity (abbreviated OG) is a measure of the fermentable and unfermentable substances in a beer wort before fermentation. Those substances are often the sugars that will be converted to alcohol during the fermentation process.
Style
IPA
Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on
Malts
Crystal, Pale, Caramalt
We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.
Hops
Ahtanum, Cascade, Chinook, Columbus, Mosaic, Simcoe
Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!
INGREDIENTS
water, malted barley, hops, yeast, tangerine.
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