Drinking After Midnight
BARREL AGED IMPORT STOUT
Drinking after midnight. a barrel aged extra stout matured for 9 months in bourbon & 80 year old crystal malt barrels. a straight up dark foreign extra stout with a big roasty chocolate / dry espresso bite & dark red dried fruits. finishing with a smooth warm woody vanilla bourbon sweetness.
Bottle Size: 330ml
The Brew Sheet
Alcohol by Volume (a measure of booziness created by the yeast)
International Bitterness Unit (the bitterness of a beer from the hops)
Original Gravity (abbreviated OG) is a measure of the fermentable and unfermentable substances in a beer wort before fermentation. Those substances are often the sugars that will be converted to alcohol during the fermentation process.
BA Imperial Stout
Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on
Brown, Chocolate, Flaked Oats
We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.
Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!
water, malted barley, oats, hops, yeast.