Alc Vol. 6.2%
A sour beer and an IPA. Two beers? How does that even work? One word. Perfectly. Let’s walk you through it. Two beer styles evolved over centuries, united at last. The perfect union of art and science, of hoppy and tart. Brettanomyces meets Citra for a first date of epic proportions. Pours hazy gold with grapefruit, blood orange and juicy peach notes layered over delicate funky undertones with a dry tart finish.
Auf Einen Blick
Alcohol by Volume (a measure of booziness created by the yeast)
International Bitterness Unit (the bitterness of a beer from the hops)
Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on
Carapils, Oats, Pale, Pilsner, Vienna, Carahell
We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.
Cascade, Citra, Mosaic
Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!