Alc Vol. 5.1%
SPIKY INDIA PALE ALE
We’ve dialed down one of our most legendary West Coast IPA recipes to create a 5.1% homage to these bitingly bitter IPAs.
Awash with all the pithy, sticky hop characteristics we fell for some 13 years ago, Jagged Edge showcases some of the finest new world hops, boasting a clawing bitterness that coats the mouth amidst a biscuity base.
Auf Einen Blick
Alcohol by Volume (a measure of booziness created by the yeast)
International Bitterness Unit (the bitterness of a beer from the hops)
Original Gravity (abbreviated OG) is a measure of the fermentable and unfermentable substances in a beer wort before fermentation. Those substances are often the sugars that will be converted to alcohol during the fermentation process.
Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on
We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.
Centennial, Chinook, Citra, Columbus, Simcoe
Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!
water, malted barley, hops, yeast.