BURNT MILL BREWING CO.
A blend of Pale, Vienna and Munich malts make up the base malts that we then layered with dark, crystal and aromatic malts for rich cocoa and coffee character, plenty of body and a little sweetness. Whirl-pooled with toasted cocoa nibs and husks that bring lustrous chocolate notes to meld with this rich Baltic Porter.
Can Size: 440ml
The Brew Sheet
Alcohol by Volume (a measure of booziness created by the yeast)
Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on
Dark Crystal, Munich, Pale, Vienna
We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.
Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!
water, malted barley, hops, yeast, cocoa.