RYE AND APPLE GOSE
Graff Gradient is a To Øl collab with Põhjala, both long term friends, and excellent brewers they took inspiration from their heritage, nature and local cuisine to produce this sour rye gose which was brewed with spontaneously fermented cider as mash liquor, Estonian apple juice, and three varieties of thyme.
The Brew Sheet
Alcohol by Volume (a measure of booziness created by the yeast)
Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on
We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.
Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!
water, malted barley, wheat, oats, rye, honey.