A HOPPED UP HYBRID.
Hop Rocker is a liquid contradiction. Two become one in this cold fermented, hopped up hybrid. Toast, citrus and hints of spice on the nose. Followed by a rich biscuit character with notes of gooseberry, lychee and subtle lemon-grass. Sitting on a crisp clean base line - the citrus and peppery notes shine. Slightly pithy to taste, building to a bitter crescendo and a dry, crisp, long finish.
Hop Rocker - back on tour.
The Brew Sheet
Alcohol by Volume (a measure of booziness created by the yeast)
International Bitterness Unit (the bitterness of a beer from the hops)
Original Gravity (abbreviated OG) is a measure of the fermentable and unfermentable substances in a beer wort before fermentation. Those substances are often the sugars that will be converted to alcohol during the fermentation process.
Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on
Carared, Munich, Pilsner
We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.
Cascade, Hallertauer Taurus, Saaz
Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!
water, malted barley, hops, yeast.