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Hop Rocker

Special Price £2.00 £4.00
ALC.VOL 5.2%
HOP ROCKER
A HOPPED UP HYBRID.

Hop Rocker is a liquid contradiction. Two become one in this cold fermented, hopped up hybrid. Toast, citrus and hints of spice on the nose. Followed by a rich biscuit character with notes of gooseberry, lychee and subtle lemon-grass. Sitting on a crisp clean base line - the citrus and peppery notes shine. Slightly pithy to taste, building to a bitter crescendo and a dry, crisp, long finish.

Hop Rocker - back on tour.

  • Colour
  • Bitterness
  • Hoppy
  • Malty

The Brew Sheet

ABV
5.2

Alcohol by Volume (a measure of booziness created by the yeast)

IBU
40

International Bitterness Unit (the bitterness of a beer from the hops)

OG
1050

Original Gravity (abbreviated OG) is a measure of the fermentable and unfermentable substances in a beer wort before fermentation. Those substances are often the sugars that will be converted to alcohol during the fermentation process.

Style
Lager

Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on

Malts
Carared, Munich, Pilsner

We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.

Hops
Cascade, Hallertauer Taurus, Saaz

Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!

INGREDIENTS

water, malted barley, hops, yeast.

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