AleSmith Grand Cru
Introducing AleSmith’s famous Belgian-style Grand Cru. As with Horny Devil, it is fermented using yeast which originated in a Trappist monastery in Belgium. A darker type of Belgian candy sugar gives it more colour and a richer complexity of flavour, consistent with the Belgian style.
Medium-dark brown, with tan head. Sweet, malty aroma with a satisfying balance of hoppiness. Tremendously intriguing, complex flavours play upon the palate shifting from sweet to tangy to hoppy and so on. The medium-dry finish leaves you eager for the next sip.
Ingredients: water, barley, hops, yeast.
For allergens, including ingredients containing gluten, see ingredients list in bold.
|Style:||Belgian Style Ale|
Brewed in celebration of Lent and Easter season, Carnevale is light bodied Saison, using Brettanomyces along with Amaril...More infoSelect a quantity
Lost Abbey - Carnevale Ale
Valencia Gold is an aromatic Belgian-style ale that celebrates the vibrant and pioneering history of San Francisco&rsquo...More infoSelect a quantity
Almanac - Valencia Gold
Based out in Ohio, Jackie O’s are famed for their work with Dark Ales. Quadrophenia uses a varied malt base pitchi...More infoSelect a quantity
Siren - Quadrophenia (W Jackie O's)
Select a quantity
Mikkeller - Spontancassis