The first 2017 release in our boundary-pushing release of one-off Abstrakt beers is here!
An imperial stout brewed with cacao and coffee, AB:22 has spent two years in darkness, drawing complex and indulgent flavour from the Speyside whisky casks in which it has resided: chocolate ganache, cold-brew coffee, vanilla pods, molasses, chocolate-covered raisin, fudge sundae, espresso martini, toasted coconut… this is one of our most intense and decadent barrel aged stouts, ever.
Bottled on: 17th May 2017
|Style:||Stout / Porter|
Ingredients: water, barley, wheat, hops, cacaco, coffee, yeast.
For allergens, including ingredients containing gluten, see ingredients list in bold.
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