Siren - CapHeine
Part of the Project Barista series.
Siren paired up with London’s artisan coffee roaster Climpson and Sons to deliver a unique kettle sour beer. The most nuanced coffee beer of the four, CapHeine’s biscuity, bready malt notes combine with hibiscus, raspberries, and floral/fruity Kenyan coffee beans to create a cacophony of flavour. There’s redcurrant, cranberry, plum, red fruit notes and some light hibiscus florals. Mosaic, Palisade and Bravo hops are added during kettling and a small dry hop addition. There’s hibiscus in the boil and 120kg of Raspberries added to the fermentation.
|Style:||Sour / Wild Ale|
Ingredients: water, barley, coffee, hibiscus, raspberries, hops, yeast.
For allergens, including ingredients containing gluten, see ingredients list in bold.
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