Cloudwater - Brown Ale
This is the second iteration of this season's Brown ale recipe. With increased Heritage Crystal to Brown malt to improve the balance in this malt forward beer. It was lightly hopped with Ekuanot, and was fermented with 4870th generation JW Lees yeast.
Ingredients: water, barley, hops, yeast.
For allergens, including ingredients containing gluten, see ingredients list in bold.
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