Magic Rock - Fantasma
A dank and juicy IPA using Golden Promise, wheat and Cara Munich malts in the mash for a sweetly smooth body. For the hops - bittered with Magnum in the kettle followed by Citra T90 in both the whirlpool and in dry-hopping. The aroma/flavour is fruit-filled, dank and resinous, with plenty of tropical mango giving a moreish drinkability. Fermented with American ale yeast (WLP001) for a refreshingly clean finish, this IPA is also Magic Rock's first gluten-free beer using Brewers Clarex®
Ingredients: water, barley, hops, yeast.
For allergens, including ingredients containing gluten, see ingredients list in bold.
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