SCOTTISH SOUR ALE FERMENTED WITH KIWI & TANGERINE AGED IN AMPHORA & RED WINE FOEDER
Roll up and follow the Cavalcade to Kiwi overload. Delicate Brett funk unites with fuzzy acidity and tannins of the kiwi. Tropical fruit, fresh tangerine zest and Brett barnyard lead the call. Super dry and suprisingly delicate leaving you spellbound in a magical procession of funk. A blend that alters the parade route for fruited sours forever.
Kiwi Cavalcade - A clarion kiwi call.
The Brew Sheet
Alcohol by Volume (a measure of booziness created by the yeast)
International Bitterness Unit (the bitterness of a beer from the hops)
Original Gravity (abbreviated OG) is a measure of the fermentable and unfermentable substances in a beer wort before fermentation. Those substances are often the sugars that will be converted to alcohol during the fermentation process.
Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on
Oats, Pilsner, Wheat
We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.
Hallertau Blanc, Hallertauer Mittelfrüh, Magnum
Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!
water, malted barley, kiwi, wheat, oats, yeast, hops.