2009 Tokyo update

Honey I blew up the Imperial Stout

2009 Tokyo update

Is currently rocking out at 17.6% ABV and still fermenting (slowly).

I am guessing we may get ourselves into some trouble for this.........

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Comments (11)

Gareth Young 28th June, 2009 9:52pm
Id be interested to know how you got the percentage up that high as well as how you measured the % - apparently the standard method using OG and FG becomes very inaccurate above about 11% ABV.
Barm 26th June, 2009 7:18pm
How does the yeast behave at alcohol levels like that?
craig garvie 26th June, 2009 4:51pm
Oh i will so look forward to trying this with the last batch. The last one was so good its gonna struggle to be better
James Taylor 26th June, 2009 4:49pm
OH MY BLEEDING GOSH! I have to get my hands on this stuff!!!!!!!
C Scheffel 26th June, 2009 2:58pm
Im sure the qualities of this beer will be lost in translation...

Time to stock up on the 2008 to have some for comparison.
magicdave6 26th June, 2009 2:00pm
Amazing, seriously this is going to be one bad boy of a beer.
G Dunbar 26th June, 2009 10:15am
Jesus. And I still have a bottle left from last year...
JD 26th June, 2009 9:24am
Cant wait. Prepare for more headlines!

When will you be releasing this beast?

I think its also the coolest looking beer out there. The packaging suits it down to the ground.
Fairzo 26th June, 2009 7:55am
Never mind, we will be careful.
Mark 26th June, 2009 6:08am
Haha! Awesome. Its like Tokyo post-Godzilla! I cant wait for this one.
Simon Treacy 25th June, 2009 11:42pm
Guess the 14% Tokyo is out!