FROM THE VAULT
Special Price £1.60 £2.05
HIBISCUS AND YUZU PALE ALE
#Mashtag 2018 brought extensive polling and an array of quality candidates, the president elect is a 5% hibiscus yuzu pale ale. Made with Maris Otter malt and Chinook, Citra and Mosaic hops, then primed with hibiscus and yuzu.
Hoppy bitterness is deftly balanced by the intense floral and citrus notes of hibiscus and yuzu. Lemon, grapefruit and pine make guest appearances. All sitting on a toasty malt foundation and leading to a drawn-out finish.
#Mashtag - liquid democracy.
Please note: This product is from the Vault. The price of this product is reduced as we are close to its expiry date (23.07.19). If you place an order for this on or after the 2nd July, we cannot guarantee it will reach you before the expiry and no refunds will be given.
The Brew Sheet
Alcohol by Volume (a measure of booziness created by the yeast)
International Bitterness Unit (the bitterness of a beer from the hops)
Original Gravity (abbreviated OG) is a measure of the fermentable and unfermentable substances in a beer wort before fermentation. Those substances are often the sugars that will be converted to alcohol during the fermentation process.
Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on
Marris Otter, Pale
We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.
Chinook, Citra, Mosaic
Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!
water, malted barley, yeast, hops, hibiscus, yuzu.