NO ALCOHOL. NO COMPROMISE.
If you think low alcohol equals low taste, think again. We made a hardcore beer and left the alcohol out. Nanny State breaks the curfew and slips under the radar. A brigade of speciality malts and North American hops sends bitterness to the brink and back. Squeezing this many hops in, and the alcohol out, is a testament to our craft.
Nanny State - no compromise, no surrender, no alcohol.
The Brew Sheet
Alcohol by Volume (a measure of booziness created by the yeast)
International Bitterness Unit (the bitterness of a beer from the hops)
Original Gravity (abbreviated OG) is a measure of the fermentable and unfermentable substances in a beer wort before fermentation. Those substances are often the sugars that will be converted to alcohol during the fermentation process.
Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on
Amber, Chocolate, Crystal, Dark Crystal, Munich, Rye, Wheat, Caramalt
We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.
Ahtanum, Amarillo, Cascade, Centennial, Columbus, Simcoe
Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!
water, malted barley, rye, wheat,hops, yeast.