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WOLF'S RIDGE BREWING

Night Method

£10.00
ALC.VOL 6.0%
WOLF'S RIDGE BREWING
ESPRESSO MILK STOUT

Wolf's Ridge method for infusing coffee into beer yields a bright, aromatic, and complementary character. Similarly, one line coffee's method espresso is a blend of bright fruit notes with rich dark sweetness. It is the perfect complement to their milk stout, "Into the Night". Brewed with oats, chocolate malt, lactose, and Method espresso, Night is a dark and creamy beer full of body with wonderful chocolate and coffee notes. 

 

Bottle Size: 650ml

The Brew Sheet

ABV
6.0

Alcohol by Volume (a measure of booziness created by the yeast)

Style
Milk Stout

Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on

Malts
Chocolate, Oats

We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.

Hops

Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!

INGREDIENTS

water, malted barley, oats, yeast, hops, coffee, chocolate, lactose.

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