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OVERWORKS

DEDICATED TO EXPLORING AND PUSHING THE BOUNDARIES OF WHAT IS POSSIBLE WITH FERMENTATION, WE ARE ON A QUEST TO REDEFINE WILD AND SOUR BEERS, FOREVER. 

UNCONSTRAINED BY CONVENTION

With a purpose-built facility where craft and nature find harmony, we utilise wild yeasts and microbes from our environment and ingredients sourced from all around the world. 

BREWDOG VS DEYA

DEYA's mastery of hop and haze and our fanatical focus on funk has led to this - a citrus-infused sour foeder-aged IPA.

FUNK X PUNK

Our flagship IPA gets funked up

Punk meets funk for an immersive lesson in fermentation. Aged in giant foeders and dry hopped to oblivion. Old World meets new in this returned ale. Perfectly balanced, funky and complex flavours. Tropical fruits on the nose followed by punchy juicy dry notes and a little spice packed to the rafters with citrus hop flavour. A silky, chewy body culminates in a canvas dry finish. 

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INTRODUCING, COSMIC CRUSH

YOUR TICKET TO A NEW WORLD OF ALTERNATIVE BREWING

Layering complexity and depth of flavour around subtle wood character while allowing the fruit and acids to harmonise cannot be rushed. Or faked. Cosmic Crush is evidence of this, and this pinpoint balancing act of the four pillars - acidity, fruit flavour barrel character and time - is what sets a true mixed fermentation beer apart from the others. It is also what makes each Cosmic Crush release accessible, balanced and delicious. Cosmic Crush will be your new go-to sour and your ticket to a new world of alternative brewing. 

BIG FLAVOUR, SMALL BATCH

THESE ARE OUR WILDCARDS

Scottish sour ales fermented with our house culture, Cher Ami - the very bloodline of the OverWorks. Each one is introduced to the magic of Brettanomyces and aged in foeders to give a perfect balance of funk, bright acidity and fruit character. 

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