Unconstrained by convention
With a purpose-built facility where craft and nature find harmony, we utilise wild yeasts and microbes from our environment and ingredients sourced from all around the world.
This is a place where historical methods and tradition intersect with modern craft and brewing. Every beer is matured inside hand-selected wooden vessels and in the presence of natural microflora.
Latest OverWorks beer
SESSION GRAPEFRUIT SOUR IPA AGED IN FOEDER
Prototypical is the root of all our causes. The start of all roads. The first steps on your journey of sour beer discovery. Sour IPA is approachable, balanced and endlessly crushable. With a juicy dry-hop and grapefruit zest this sour IPA is just the beginning .
SCOTTISH SOUR BROWN ALE
Ride with us into juicy carnage. Brett funk unites with sour cherry to lead the charge. Subtle notes of hazelnut bring up the rear and fade to malty nuttiness. And a hint of whisky wins the day.