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OVERWORKS

Perennial Punnet

£9.50
ALC.VOL 6.0%
OVERWORKS
SCOTTISH SOUR ALE FERMENTED WITH MIXED SCOTTISH BERRIES AGED IN RED WINE FOEDER

A ruby hued sour blended in the darkest depths of winter. As dry as a Spring dawn and packed as tight as a punnet with whole Scottish blueberries, raspberries and strawberries. Bursting with fresh berry jam notes and subtle Brett funk tartness. Culminating in a sweet but devishly dry finish..

Perennial Punnet - Fruited fatalism.

The Brew Sheet

ABV
6.0

Alcohol by Volume (a measure of booziness created by the yeast)

IBU
10

International Bitterness Unit (the bitterness of a beer from the hops)

OG
1049

Original Gravity (abbreviated OG) is a measure of the fermentable and unfermentable substances in a beer wort before fermentation. Those substances are often the sugars that will be converted to alcohol during the fermentation process.

Style
Sour Ale

Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on

Malts
Oats, Pilsner, Wheat

We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.

Hops
Hallertau Blanc, Hallertauer Mittelfrüh, Magnum

Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!

INGREDIENTS

water, malted barley, blueberries, wheat, raspberries, strawberries, rye, spelt, hops, yeast.

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