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BURNT MILL BREWERY

Pintle

ALC.VOL 4.3%
£4.30
GUEST
CITRA AND CASCADE PALE ALE

Pale ale brewed with wheat, oats and flaked barley in the grist to smooth out the body. Whirlpooled and dry hopped with Australian Cascade and Citra.

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The Brew Sheet

ABV
4.3

Alcohol by Volume (a measure of booziness created by the yeast)

Style
Pale Ale

Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on

Malts
Flaked Barley, Oats, Wheat

We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.

Hops
Cascade, Citra

Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!

INGREDIENTS

water, malted barley, wheat, oats, hops, yeast.

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