BARREL AGED IMPERIAL STOUT
A port wine barrel aged version of Dugges spiced up Deer Bear collab Plum Spices. Taking something already intricate and complex yet extremely balanced to a whole other level. Set sail and feel the waves!
The Brew Sheet
Alcohol by Volume (a measure of booziness created by the yeast)
BA Imperial Stout
Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on
We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.
Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!
water, malted barley, oats, prunes, cinnamon, nutmeg, ginger, gren pepper corns, hops, yeast