Rum Red Dark
BARREL AGED RED ALE
Dark in appearance. Built with a red ale grain bill. Aged in Awesome blended grain & malt Irish whiskey in ex-rum barrels. A well rounded balanced beer with dark fruit notes, hints of raisin, a soft biscuit bite, sweet woody creamy vanilla, and caramel with a smooth treacle rum note.
Bottle Size: 330ml
The Brew Sheet
Alcohol by Volume (a measure of booziness created by the yeast)
International Bitterness Unit (the bitterness of a beer from the hops)
Original Gravity (abbreviated OG) is a measure of the fermentable and unfermentable substances in a beer wort before fermentation. Those substances are often the sugars that will be converted to alcohol during the fermentation process.
Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on
Biscuit, Cara Red, Chocolate, Flaked Oats, Special B
We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.
Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!
water, malted barley, oats, hops, yeast.