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JACKIE O'S

Solt

£12.10
ALC.VOL 5.2%
GUEST
STAINLESS STEEL CONDITIONED AMERICAN SOUR ALE WITH CORIANDER AND SEA SALT

Solt is brewed with sea salt and coriander and then fermeneted with a blend of Brettanomyces and Lacatobacillus. Over the course of 2 months the beer becomes naturally tart and full of character. Inspred by the Gose style ale from Leipzig, Germany. No kettles were soured in the making of this beer.

Solt is brewed with sea salt and coriander and then fermeneted with a blend of Brettanomyces and Lacatobacillus. Over the course of 2 months the beer becomes naturally tart and full of character. Inspred by the Gose style ale from Leipzig, Germany. No kettles were soured in the making of this beer.

Bottle Size: 500ml

The Brew Sheet

ABV
5.2

Alcohol by Volume (a measure of booziness created by the yeast)

Style
Gose

Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on

Malts
2 Row, White Wheat

We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.

Hops
Saaz

Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!

INGREDIENTS

water, malted barley, hops, yeast, coriander, sea salt, wheat

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