SIREN CRAFT BREWERY
BRETTANOMYCES RASPBERRY SOUR
This is a comeback for one of the first beers that Kyle brewed at Siren. Its 100% Brettanomyces Drei fermented and dry-hopped with Simcoe, Citra and Mosaic. Squealer is tart, refreshing and full of raspberries along with some tropical fruit notes and delicious brett phenolics from the yeast.
Bottle Size: 330ml
The Brew Sheet
Alcohol by Volume (a measure of booziness created by the yeast)
Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on
We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.
Citra, Mosaic, Simcoe
Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!
water, malted barley, oats, dextrose, hops, yeast, raspberries.