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Tap 5 Meine Hopfenweisse

£4.00
ALC.VOL 8.2%
GUEST
A WHEAT DOPPELBOCK

Go on discovery: "My Hopfenweisse", the incomparable culinary experience that surpasses all expectations! hoppy, but flowery, tart and full-bodied, yet with a malty aromatic sweetness. That's how versatile wheat beer can taste. A great treat especially tailor-style! 

The Brew Sheet

ABV
8.2

Alcohol by Volume (a measure of booziness created by the yeast)

IBU
40

International Bitterness Unit (the bitterness of a beer from the hops)

OG
1073-1080

Original Gravity (abbreviated OG) is a measure of the fermentable and unfermentable substances in a beer wort before fermentation. Those substances are often the sugars that will be converted to alcohol during the fermentation process.

Style
Wheat Beer

Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on

Malts
Wheat

We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.

Hops

Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!

INGREDIENTS

water, malted wheat, malted barley, hops, yeast.

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