Close
SCHNEIDER WEISSE

Tap 6 Mein Aventinus

ALC.VOL 8.2%
£4.50
GUEST
DARK RUBY WHEAT BEER

For golden moments by the fireplace: "Mein Aventinus" - the wholehearted, dark ruby coloured wheat beer, intensive and fiery, warming, well-balanced and tender. Bavaria's oldest wheat "Doppelbock" - brewed since 1907! Its sturdy body in combination with its sweet malty aroma is an invitation to profound indulgence - an ingenious blend with a strong body. Perfectly matches rustic dishes, dark roasts and sweet desserts.

The Brew Sheet

ABV
8.2

Alcohol by Volume (a measure of booziness created by the yeast)

IBU
16

International Bitterness Unit (the bitterness of a beer from the hops)

OG
1073

Original Gravity (abbreviated OG) is a measure of the fermentable and unfermentable substances in a beer wort before fermentation. Those substances are often the sugars that will be converted to alcohol during the fermentation process.

Style
Wheat Beer

Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on

Malts
Wheat

We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.

Hops
Hallertauer, Herkules

Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!

INGREDIENTS

water, malted wheat, malted barley, hops, yeast.

More Beer
  • Recently Viewed
  • Similar
  • Most popular