COCONUT AND COFFEE IMPERIAL MILK STOUT
Say Hello and Goodbye to this decadent delicacy. A smooth, flavored Imperial Milk Stout of Monarch proportions. Waves of bitter and sweet wash across the palate, with erupting notes of toasted coconut, roasted coffee and hints of sweet crème brûlée. All melded into a malted tectonic plate. Aloha – Hello I must be going.
The Brew Sheet
Alcohol by Volume (a measure of booziness created by the yeast)
International Bitterness Unit (the bitterness of a beer from the hops)
Original Gravity (abbreviated OG) is a measure of the fermentable and unfermentable substances in a beer wort before fermentation. Those substances are often the sugars that will be converted to alcohol during the fermentation process.
Imperial Milk Stout
Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on
We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.
Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!
Water, malted barley, lactose (milk), demerara sugar, wheat, yeast, hops, coconut.