Alc Vol. 10.1%
Tokyo amplified. Black as a Ninja’s robe, an Origami of flavours unfold. Floral jasmine and sweet cranberries are layered over the indulgent big sour stout beneath. Poached prunes, deep notes of raisin and roasty chocolate flavours compete with the seismic sourness. Finishes with the complex malt and alcohol warmth expected of Tokyo. Jasmine creeps back again as mouth-watering acidity plays out.
The Brew Sheet
Alcohol by Volume (a measure of booziness created by the yeast)
Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on
Chocolate Wheat, Extra Pale, Oats, Pilsner, Roasted Barley, Wheat, Extra Dark Crystal
We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.
Chinook, First Gold, Galena
Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!
water, malted barley, yeast, hops, jasmine, cranberry.