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BARREL-AGED PROGRAMME

BA Albino Squid Assassin

Alc Vol. 9.2%

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ALBINO SQUID ASSASSIN
BARREL AGED RED RYE IPA

The bloodless Assassin lies in wait, motionless in the deepest ink black depths. A lone sentinel and gatekeeper to an oak-aged booty. Waiting silently for the perfect moment to unleash his arsenal.

Prepare to be boarded. Full tilt rye whisky character runs a shot across your bow, followed by a broadside of cinder toffee and ripe fruit. The Assassin finishes you off with its trademark bitterness.

A twenty-first-century man-o-war. The Assassin is coming to claim your soul. Enjoy this rare aged beast and remember - dead men tell no tales...

  • Colour
  • Bitterness
  • Hoppy
  • Malty

The Brew Sheet

ABV
9.2

Alcohol by Volume (a measure of booziness created by the yeast)

IBU
65

International Bitterness Unit (the bitterness of a beer from the hops)

OG
1.069

Original Gravity (abbreviated OG) is a measure of the fermentable and unfermentable substances in a beer wort before fermentation. Those substances are often the sugars that will be converted to alcohol during the fermentation process.

Style
Red Rye IPA

Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on

Malts
Carafa, Crystal, Pale, Rye, Extra Dark Crystal

We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.

Hops
Chinook, Citra, Hallertauer Taurus

Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!

INGREDIENTS

water, malted barley, rye, hops, yeast

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