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BARREL-AGED PROGRAMME

BA Tiramisu Crew

Alc Vol. 12.0%
TIRAMISU CREW
BOURBON BARREL-AGED IMPERIAL STOUT

No press gang needed to join this ship’s company. With six months in the hold ageing in bourbon barrels, this voyage is off to the most fortuitous of starts. Rich mocha, cocoa, vanilla and sweet Tiramisu notes lift the sails and senses, making it plain sailing from here on out.

Tiramisu Crew – Get your just desserts.

  • Colour
  • Bitterness
  • Hoppy
  • Malty

The Brew Sheet

ABV
12.0

Alcohol by Volume (a measure of booziness created by the yeast)

IBU
30

International Bitterness Unit (the bitterness of a beer from the hops)

OG
1.120

Original Gravity (abbreviated OG) is a measure of the fermentable and unfermentable substances in a beer wort before fermentation. Those substances are often the sugars that will be converted to alcohol during the fermentation process.

Style
BA Imperial Stout

Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on

Malts
Amber, Cara, Carafa, Chocolate Wheat, Flaked Oats, Pale, Roasted Barley, Vienna

We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.

Hops
Fuggles, Hallertauer Taurus

Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!

INGREDIENTS

water, malted barley, oats, lactose (milk), wheat, yeast, hops, coffee, cocoa nibs.

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