MANUAL BREWING CO.
Based on a True Story
CHOCOLATE WHEAT PORTER
Hopped with Phoenix and Tradition, fermented with a blend of London Ale III and Burlington yeast strains, conditioned on organic cocoa nibs, chocolate, molasses and spices.
Can Size: 440ml
The Brew Sheet
Alcohol by Volume (a measure of booziness created by the yeast)
Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on
We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.
Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!
water, malted barley, wheat, hops, yeast, cocoa nibs.