WILDE CHILD BREWING CO.
Alc Vol. 10.0%
SALTED CARAMEL & CACAO NIB IMPERIAL STOUT
Have you got what it takes to tame this brute of an imperial stout? We’ve thrown in enough salted caramel and ‘big boy’ malts to sink a battle ship and fermented it all with a London ESB strain of yeast, and because we love you all, we’ve conditioned it on a ton of cacao nibs for good measure. No longer does the beast strike fear into your heart … for today, you are the ‘Beast Master’.
The Brew Sheet
Alcohol by Volume (a measure of booziness created by the yeast)
Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on
We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.
Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!
water, malted barley, lactose (milk), cacao nibs, salted caramel, hops, yeast.