Close
MIKKELLER

Beer Geek Breakfast

Alc Vol. 7.5%
GUEST
Oatmeal Stout brewed with Coffee

Breakfast is the most important meal of the day, many say, and if you are a beer geek there is no better way to start the day than with a powerful, complex morning stout. This is the beer that started it all for Mikkeller.

Oatmeal Stout brewed with coffee. seven different kind of malt, American ale yeast and gourmet coffee. Aroma is a combination of malts, caramel, chocolate and coffee. The body is medium with light coffee and chocolate flavors with a creamy texture, average carbonation and a bitter edge on the finish.

A beer that goes extremely well with breakfast.

The Brew Sheet

ABV
7.5

Alcohol by Volume (a measure of booziness created by the yeast)

Style
Stout

Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on

Malts

We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.

Hops

Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!

INGREDIENTS

water, malted barley, roasted barley, oat flakes, hops, american ale yeast, gourmet coffee.

More Beer
  • Recently Viewed
  • Similar
  • Most popular