JACKIE O'S BREWERY
Middle Of Nowhere
Alc Vol. 14.0%
Bourbon Barrel Aged Imperial Oatmeal Stout
Created as an homage to Appalachian agriculture, Middle of Nowhere was brewed with wildflower honey, maple syrup, and oats, all from Ohio. Brewed as our last batch of 2017, this lavish Imperial Stout rested patiently in bourbon barrels for 16 months. It embodies the spirit of Jackie O's by celebrating the lush agricultural abundance that surrounds us, as well as the creativity that results from geographic isolation.
The Brew Sheet
Alcohol by Volume (a measure of booziness created by the yeast)
Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on
We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.
Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!
water, malted barley, oats, maple syrup, honey, lactose, yeast, hops.