Dip in. Tawny with rouge depth. This bold Biscotti experiment takes a sour bruin base, aged in Vin Santo Barrels with almonds for over a year and gently infused with vanilla beans. Bursting with Amaretto and Brett leather character. The first mouth-watering sip is sour and vinous but quickly rounds out into a decadent almond and vanilla finale.

Brain-dead Biscotti - A fully Sainted sour.