Alc Vol. 9.0%
SOUR PASTRY STOUT
Stoke up the fire and break out the s’mores. Big chocolate and sweet gooey marshmallow rises with hints of mocha. The sticky sweet aroma ebbs to tart flavour and a dry body. Gram cracker like biscuit mixes with roast cocoa notes. The sour finish will have you burning for more.
The Brew Sheet
Alcohol by Volume (a measure of booziness created by the yeast)
Sour Pastry Stout
Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on
Brown, Chocolate, Extra Pale, Munich, Wheat, Extra Dark Crystal
We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.
Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!
water, malted barley, hops, yeast, marshmallow, cacao.