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SIREN CRAFT BREW

Odyssey 009

Alc Vol. 11.7%
GUEST
Barrel-Aged Sour Stout Blend

A blend of sherry and bourbon barrel-aged imperial stouts and red wine barrel-aged saison, inoculated with brett and lactic-acid. Inspired by Project Barista, the beer is a complex blend of flavours found in your coffee cup - fruity acidity, roasted chocolate, nuttiness and a rounded caramel and toffee finish. A small addition of Brazilian coffee from Anvil in Basingstoke accentuates the sweetness.

The Brew Sheet

ABV
11.7

Alcohol by Volume (a measure of booziness created by the yeast)

Style
Sour Stout

Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on

Malts

We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.

Hops

Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!

INGREDIENTS

water, malted barley, rye, oats, figs, lactose (milk), muscovado, molasses, hops, rice hulls, yeast.

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