LICKINGHOLE CREEK CRAFT BREWERY
A QUADRUPEL ALE WITH COCONUT
Coconut Quad combines the flavour of fresh coconut with the mysterious sweetness of a Belgian Quad. Lickinghole Creek Craft Brewery used their house Belgian yeast strain, which adds to the complexity of the quad and Belgian candi sugar called D-180. D-180 is a very dark, award winning premoum Candi suar. which contributes to the depth and lightens the body of the most authentic Belgian-Style Quads. Tasting notes of raisin, plum prume and coconut. More Coconut!
Bottle Size: 750ml
The Brew Sheet
Alcohol by Volume (a measure of booziness created by the yeast)
International Bitterness Unit (the bitterness of a beer from the hops)
Original Gravity (abbreviated OG) is a measure of the fermentable and unfermentable substances in a beer wort before fermentation. Those substances are often the sugars that will be converted to alcohol during the fermentation process.
Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on
Munich, Pilsner, Victory
We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.
Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!
water, malted barley, dark belgian candy syrup, hops, yeast, coconut.