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OVERWORKS

Cosmic Crush Pear

Alc Vol. 6.0%
OVERWORKS
SCOTTISH SOUR ALE FERMENTED WITH PEAR AGED IN FOEDER

We have ignition. Hazy gold to pour with aromas of ripe cut pear. Freshly bailed hay, fleshy pear, and dusty funk to taste. A deft dry delivery with mouthwatering acidity. Clean, balanced, light and refreshing to finish. 

Cosmic Crush Pear - Stratospheric sour. 

The Brew Sheet

ABV
6.0

Alcohol by Volume (a measure of booziness created by the yeast)

IBU
10

International Bitterness Unit (the bitterness of a beer from the hops)

OG
1.200

Original Gravity (abbreviated OG) is a measure of the fermentable and unfermentable substances in a beer wort before fermentation. Those substances are often the sugars that will be converted to alcohol during the fermentation process.

Style
Sour Ale

Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on

Malts
Oats, Pilsner, Wheat, Spelt

We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.

Hops
Hallertauer Blanc, Hallertauer Mittelfrüh, Magnum

Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!

INGREDIENTS

water, pear, malted barley, wheat, oats, spelt, yeast, hops. 

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