RARE AND LIMITED
Alc Vol. 14.1%
BARREL-AGED IMPERIAL MILK STOUT
A full-on showcase of grain whisky barrel character, fused with the classic profile of Russian imperial stouts. A blend of two giant stouts, each loaded with flavors of intense espresso, bitter of chocolate, molasses, and roasted malt, each compounded with notes of smooth ganache, toasted oak, hints of vanilla and spice, balanced against an aggressive bitter edge.
Declassified Demi-God - Full-bodied, bittersweet, and complex.
The Brew Sheet
Alcohol by Volume (a measure of booziness created by the yeast)
BA Imperial Milk Stout
Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on
We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.
Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!
water, malted barley, lactose (milk), hops, yeast,