Dia De Los Muertos
Alc Vol. 13.7%
RUSSIAN IMPERIAL STOUT
A Russian Imperial Stout brewed with Jamaican Blue Mountain coffee, hazelnuts, toasted coconut aged in Bourbon barrels. Intense Aromas of Dark Chocolate, Coffee, & Caramel. Body is Thick and Syrupy with a Roasted Character that Dominates, Flashes of Bitterness are Quickly Succumb to the Sweet Finish.
The Brew Sheet
Alcohol by Volume (a measure of booziness created by the yeast)
Russian Imperial Stout
Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on
We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.
Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!
water, malted barley, coffee, hazelnuts, toasted coconut, lactose, hops, yeast.